Chef in punta di dita

A multi-sensory culinary experience presented in its most mouth-watering details with the digital version of a prestigious recipe book dedicated to the gastronomic phenomenon of finger food, now more of a trend than ever, created by Michelin Star chefs of the Italian culinary scene. A sophisticated art, created with the very highest levels of sensibility and taste. Experimentation with colour combinations and a marriage of flavours “at your fingertips”, waiting to be revealed: from the introduction giving a historical view of finger food’s creation to the selection of 81 recipes (60 submitted by chef Gianluca Tomasi and 21 interpretations submitted by important protagonists of top rank cuisine), the result of experimentation and great professional skill, and whose photographic illustrations make the talent and passion seem tangible.

An app that offers huge potential in terms of interaction and emotional involvement, photographic representation and availability of content. It can be browsed like a book and, simply scrolling through the pages, it offers visual effects that attract your gaze and send it on a voyage of great emotional impact, based on added videos and extra content that make for dynamic and appealing reading. A fascinating application that associates its high quality content with the elegance of the photos that can be zoomed in or out as you please, so you get to notice even the tiniest details of every single dish, the important shots of the plating up phase of these tiny yet great works of art of good taste and the interviews with the chefs on the origins of the phenomenon.